Doppio Zero San Francisco Menu
Introducing the menu at Doppio Zero San Francisco, a vibrant Italian pizza joint located at 395 Hayes St in San Francisco, CA. This cozy restaurant offers a variety of vegan and limited vegetarian options, alongside a full bar with happy hour specials. The ambiance is casual yet classy, with outdoor seating and gender-neutral restrooms. Customers rave about the fast, friendly service and delicious dishes, such as the lamb ragu, vegan ravioli, and potato croquettes. The menu features creative cocktails, crispy artichokes, and a standout truffle honey burrata. Whether you're looking for a leisurely pre-show dinner or a quick bite, Doppio Zero San Francisco is a gem worth discovering. Don't miss out on their Margherita Pizza with Italian salami or seafood pasta - a perfect choice after a long day of work. Experience the warmth and charm of Doppio Zero for yourself - you won't be disappointed.
Small Plates
Bread Basket
With Italian Salsa verde.
Olives
Assorted Mediterranean Olives served warm with lemon zest
Truffle French Fries
Shoes strings fries with truffle oil
Broccolini
Sautéed Broccolini, Olive Oli Garlic, Italian Chilies
Carciofi Fritti
Crispy artichokes Parmigiano Reggiano cheese, lemon zest, lemon aioli sauce
Croquette
Homemade Potato Croquette Breaded With Gruyere Cheese, Parmesan Cheese, Leeks, Parsley, Served With Truffle Fondue. (No Gluten Free Option)
Polpettine
Neapolitan style meatballs in a spicy tomato sauce, Served with grilled bread
Brussels Sprouts
Fried brussels sprout, Pancetta (BACON), Parmigiano Reggiano, red wine vinegar
Beets
Yellow and Red beet’s with stracciatella cheese, balsamic olive oil, toasted hazelnut
Burrata
Burrata cheese, crostini, truffle honey and toasted hazelnut
Calamari And Shrimp
Deep fried calamari and shrimp, side of tomato sauce
D Polpo Alla Griglia
Grilled Mediterranean octopus, served with wild arugula, cherry tomato, red onion with anchovies tomato dressing
Prosciutto & Burrata
Months Prosciutto di Parma, Burrata Cheese, salt, pepper and drizzle of E.V.O.O.
Extra Bread
Extra Aioli
Crostini Vesuvio
Toasted Bread with burrata cheese, imported red & yellow semi dry tomatoes from Vesuvio E.V.O.O.
Pera
Little Gem Salad
Salads
Pasta
Gnocchi
Homemade potatoes dumpling with eggplant, garlic, cherry tomatoes sauce, Parmigiano Reggiano, topped with stracciatella cheese, fried basil.
Ravioli
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce
Lasagna
Neapolitan Meat Lasagna, made with (veal,beef,pork) Tomato sauce, fresh Mozzarella, Ricotta, Parmigiano Reggiano, Basil
Spaghetti Caccio &Pepe
Homemade Egg Spaghetti, with imported Pecorino cheese and black peper.
Marechiaro
Homemade Squid ink Tagliolini, jumbo Scallops, Clams, roasted garlic, in light spicy tomato sauce
Fettuccine Short Ribs
Homemade Egg Fettuccine, with slow Braised (HR)Oxtail in a Chianti red wine reduction sauce, shaved parmesan cheese
Ravioli Vegani
Homemade gluten free vegan ravioli , filled with asparagus, served with garlic, cherry tomatoe sauce, fresh basil.
Spagetti Meet Ball
Dry Spaghetti pasta with homemade meatball and tomato sauce
Il Ceppo
Side Marinada Sauce
Fregola Del Pescatore
Vegatable Ravioli
Salmone Alla Griglia
Fresh grilled Salmon, in guazzetto sauce served with black forbidden rice.
Bistecca
Oz Grilled Black Angus Rib Eye steak, With French Fries, Topped With Maldon Salt, Served With Italian Green Sauce
Zuppa Di Pesce
Seafood Stew, Clams, Calamari, Shrimp, fresh fish in a light spicy tomato broth, Served with crostini
Pollo Arrosto
Branzino
Entrée
Pizza
Margherita
San Marzano Tomato, fior di latte Mozzarella, Parmigiano Reggiano, Basil.
Pulcinella
Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top
La Carne
San Marzano Tomato sauce, fior di latte Mozzarella, Spanish Chorizo, Italian Sausage
Diavola
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion
Jalapeno
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
Salsiccia
Light san marzano tomato, fresh mozzarella, italian sausage, bell peppers, red onion, black olives
Bufalina
San Marzano tomato, fresh buffalo mozzarella, basil
Formaggi & Sage
Fior di latte mozzarella cheese, gorgonzola cheese, fontina cheese, Parmesan cheese, fresh sage
Fungo
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Mortadella
Fresh Italian mortadella (PORK), fresh mozzarella, Burrata cheese, crumble pistachios
Doppio Zero Pizza
Burrata cheese, months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo
Fried Calzone
Half moon Shaped Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper
Calzone
Half-moon shaped calzone, fior di latte mozzarella, ricotta, san marzano tomato, mushrooms, italian salami, and basil
Pizza Vegana
Roasted bell pepper puree, eggplant, wild mushrooms and bell peppers, italian parsley
Vesuvio
Yellow tomato sauce, fior di latte mozzarella, Capocollo (Cured Pork), burrata cheese, shaved Parmigiano Reggiano
Calabrese
San Marzano tomato, fresh mozzarella, spicy Soppressata (Calabrian spicy cured pork), N'duja( pork spread sausage), smoked mozzarella cheese
Marinara Del Re
Light san marzano tomatoes sauce, red & yellow semi dry imported tomates from vesuvio, garlic, anchovies, oregano
La Rustica
Burrata cheese, caramelized figs, months prosciutto di parma, shaved parmigiano reggiano, balsamic reduction,e.v.o.o.
La Porchetta
Truffle Mushrooms Spread, Fior dI latte Mozzarella, Roasted Porchetta (Roasted Herbs Pork Belly) Shaved Parmigiano Reggiano Cheese
